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Elementary food science
by Owusu-Apenten, Richard and Vieira, Ernest R.Published by: Switzerland : Springer Nature , 2023
- Sublocation
- EGC
- Call Number
- 641.3 Ow7e 2023
- Edition
- 5th ed.
- Physical Desc.
- viii, 602 p.
- Note
- Includes bibliographic references and index.
- ISBN
- 978-3-030-65433-7
- Copies
- —