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Microbiology and technology of fermented foods
by Hutkins, Robert WaynePublished by: New Jersey : Wiley Blackwell , 2019
- Sublocation
- EGC
- Call Number
- 664.024 H975m 2019
- Edition
- 2nd ed.
- Physical Desc.
- C1, 618 p.
- Note
- Includes bibliographic references and index.
- ISBN
- 978-1-119-02756-0
- Copies
- —