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Food frying : chemistry, biochemistry, and safety

Food frying : chemistry, biochemistry, and safety

by Zeb, Alam

Published by: Hoboken, New Jersey : John Wiley & Sons Ltd , 2019

Sublocation
EGC
Call Number
641.7 Z198f 2019
Physical Desc.
xxiv, 469 p.
Note
Includes bibliographic references and index.
ISBN
978-1-119-46848-6
Copies
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