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True cost accounting for food : balancing the scale
by Gemmill-Herren, Barbara, Baker, Lauren E. and Daniels, Paula A., ed. byPublished by: New York : Routledge , 2021
- Sublocation
- EGC
- Call Number
- 338.1 T766 2021
- Physical Desc.
- xxxviii, 278 p.
- Note
- Includes bibliographic references and index.
- ISBN
- 978-1-003-05080-3
- Copies
- —