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State-of-the-art-technologies in food science : human health, emerging issues and specialty topics

State-of-the-art-technologies in food science : human health, emerging issues and specialty topics

by Meghwal, Murlidhar and GoyalMegh R., ed.by

Published by: Canada : Apple Academic Press Inc. , 2019

Sublocation
EGC
Call Number
664 St291 2019
Physical Desc.
xxxii, 364 p.
ISBN
978-1-315-16527-1
Copies
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