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State-of-the-art-technologies in food science : human health, emerging issues and specialty topics
by Meghwal, Murlidhar and GoyalMegh R., ed.byPublished by: Canada : Apple Academic Press Inc. , 2019
- Sublocation
- EGC
- Call Number
- 664 St291 2019
- Physical Desc.
- xxxii, 364 p.
- ISBN
- 978-1-315-16527-1
- Copies
- —