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Fundamentals in food service operations
by Bajao, Grayfield T. and Bachanicha, Rafael M.Published by: Quezon City, Philippines : Wiseman's Books Trading, Inc. , 2019
- Sublocation
- Filipiniana
- Call Number
- 647.950 B167f 2019
- Physical Desc.
- v, 296 p.
- Note
- Includes bibliographic references.
- ISBN
- 978-621-418-076-9
- Copies
- 1